The flavors of a classic Caesar!

Romaine Salad with Lemon Vinaigrette

Recipe Snapshot

Servings

6

Total Time

25 min

Course

salad

Ingredients

Place anchovies in a mortar and grind with pestle until a smooth paste forms. Alternatively, you can chop the anchovies very finely with a knife. Place in a medium mason jar.

Mash the anchovies

1

Add lemon juice, grated Parmesan, finely chopped garlic, Dijon, lemon zest, and olive oil. Secure lid on, then shake until well combined. Taste and adjust seasoning as needed, then serve with any salad.

Make the salad dressing

2

Preheat an oven. Place torn pieces of bread on a rimmed baking sheet, then toss with olive oil and Kosher salt. Bake until crispy and golden brown. Set aside until needed.

Make the croutons

3

Place ripped Romaine lettuce into a large bowl. Drizzle the vinaigrette on top, then add ⅓ cup shaved Parmesan and ½ tsp black pepper.

Assemble, then serve!

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Ari

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