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YIELD

10 servings

TYPE

Dinner

TIME

3 hours 10 minutes

LEVEL

Beginner

Here's What You'll Need

1

shellfish shells and/or fish bones, leeks, onion, garlic, bay leaves, whole peppercorns, fresh herbs

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Add Ingredients to Pot

2

Place all ingredients in a large sauce pan with tall, deep sides. Any large sauce pan will work. Cover with water, then bring to a rapid boil. Reduce heat to a simmer, then cook 2-3 hours.

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Drain Stock

3

Drain seafood stock into a large bowl or another large pot, then discard the aromatics. Allow to cool completely before storing.

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