A burst of flavor!

Simple Poblano Crema

Recipe Snapshot

Servings

6

Total Time

35 min

Course

sauce

Ingredients

Rotate as needed until the skin is blistered and charred on all sides To char on a gas grill: Preheat the grill to high. When hot, add the chilies directly to the grates. Cook.

If you haven’t already, char the peppers

1

Place charred peppers in a bowl, then cover tightly with plastic wrap. Use a paper towel or kitchen towel to gently rub away the charred skin. Next, remove the stems and scrape out any seeds.

Cool, then peel

2

Place sour cream, loosely packed cilantro leaves, poblano peppers, chopped garlic, lime zest, lime juice, cumin, and a pinch of Kosher salt in the bowl of a blender. Process until very smooth, then taste and adjust seasoning. Refrigerate.

Make the poblano crema

&

Meet Author

Ari

More Recipes

Smoked Leg of Lamb

Sous Vide Leg Of Lamb