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YIELD

4 servings

TYPE

TIME

35 minutes

LEVEL

Beginner

Here's What You'll Need

1

steelhead trout, onion salt, salt, black pepper, butter, lemon, blood orange, dill

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Season the Trout

2

Pat the trout dry, then place on a baking sheet. Season the fish with onion salt, salt, and pepper. Zest the lemon and blood orange over the trout, then sprinkle the butter all over. Add fresh dill.

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Slice the Citrus

3

Using a sharp knife, thinly cut the lemon and the blood orange into ¼" thick slices. Alternate slices of citrus directly on top of the trout, covering the entire flesh of the fish.

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Bake the Trout

4

Cook in a preheated oven for 20-25 minutes, or until the internal temperature reached 125-130F. Serve immediately!

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