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YIELD

12 servings

TYPE

Dessert

TIME

1 hour 30 minutes

LEVEL

Intermediate

Here's What You'll Need

1

brown sugar, granulated sugar, cinnamon, butter, eggs, sour cream, milk, vanilla extract, cake flour, baking powder, baking soda, salt

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Prepare the Filling

2

Combine brown sugar and ground cinnamon in a medium bowl. Whisk well, then set aside.

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Prepare the Topping

3

Combine granulated sugar and ground cinnamon in a small bowl. Set aside.

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Make the Cake Batter

4

Mix butter, sugar, and brown sugar in a stand mixer for 2 minutes on medium speed. Add eggs one at a time, mixing well after each addition.

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Add the Wet Ingredients

5

To the mixer, add sour cream, milk, and vanilla extract. Beat until smooth, about 1 minute.

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Add the Dry Ingredients

6

In a small bowl, whisk together cake flour, baking powder, baking soda, and salt. With the mixer on low, add flour mixture, beating until just combine

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Prepare the Coffee Cake

7

Spread half the batter into the prepared pan, then sprinkle the filling on top. Spread remaining half of batter. Use a knife to swirl the filling into the batter.

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Bake the Cake

8

Use a spatula to even out the top of the cake, sprinkle cinnamon sugar topping over the top, then bake for 55-60 minutes. Allow to cool for 10-15 minutes before slicing and serving.

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