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YIELD
12 servings
TYPE
Dessert
TIME
1 hour 30 minutes
LEVEL
Intermediate
Here's What You'll Need
1
brown sugar, granulated sugar, cinnamon, butter, eggs, sour cream, milk, vanilla extract, cake flour, baking powder, baking soda, salt
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2
Combine brown sugar and ground cinnamon in a medium bowl. Whisk well, then set aside.
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3
Combine granulated sugar and ground cinnamon in a small bowl. Set aside.
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4
Mix butter, sugar, and brown sugar in a stand mixer for 2 minutes on medium speed. Add eggs one at a time, mixing well after each addition.
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5
To the mixer, add sour cream, milk, and vanilla extract. Beat until smooth, about 1 minute.
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6
In a small bowl, whisk together cake flour, baking powder, baking soda, and salt. With the mixer on low, add flour mixture, beating until just combine
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7
Spread half the batter into the prepared pan, then sprinkle the filling on top. Spread remaining half of batter. Use a knife to swirl the filling into the batter.
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8
Use a spatula to even out the top of the cake, sprinkle cinnamon sugar topping over the top, then bake for 55-60 minutes. Allow to cool for 10-15 minutes before slicing and serving.
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