Filling, hearty, and completely satisfying!

Stuffed Portobello Mushrooms

Recipe Snapshot

Servings

4

Total Time

40 minutes

Course

dinner

Ingredients

– Preheat oven. Line a baking sheet with parchment, then place cleaned portobellos cap side down on the baking sheet. Drizzle with olive oil, kosher salt, and black pepper. Bake, then set aside.

Prepare mushrooms

1

Heat olive oil in a skillet over medium-high heat. Sauté onion until lightly browned and soft, stirring occasionally. Add sun dried tomatoes and garlic, then cook 1 minute more.

Sauté onion

2

Add butter to pan, then melt. Add breadcrumbs to pan and cook until toasted and liquid has absorbed. Transfer filling to a large bowl.

Make filling

3

Add parmesan cheese, tarragon, and basil, then stir to combine. Carefully spoon filling on top of portobellos, then cover with slices of fontina cheese.

Add filling

4

Bake until cheese has melted. Drizzle with olive oil and extra herbs or parmesan cheese if wanted.

Bake

5

Enjoy!

&

Serve immediately.

Meet Author

Ari

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