Gluten-free

The Best Marry Me Chicken

Recipe Snapshot

Servings

4

Total Time

45 min

Course

dinner

Ingredients

Pat the chicken dry with paper towels, then season on all sides with Kosher salt and black pepper.

Season the chicken

1

Heat neutral oil in a large skillet over medium-high heat. When hot, add chicken and cook on the first side, or until golden brown. The chicken should easily release from the pan. Flip, then continue cooking. Transfer to a plate.

Sear the chicken

2

To the same pan, melt unsalted butter, then add thinly sliced onion and season with Kosher salt. Cook, stirring occasionally, until translucent. Add chopped fresh basil, chopped sun-dried tomatoes, cloves of garlic, dried oregano, and red pepper flakes. Cook.

Cook the onion

3

Stir in tomato paste, breaking up with a spatula until dissolved, then pour in dry white wine. Use a spatula to scrape up any browned bits off the bottom of the pan. Cook, then pour in low-sodium chicken broth. Bring to a boil. Stir in heavy cream, mascarpone cheese, and  grated Parmesan.

Make the sauce

4

Return the chicken to the pan, coating it on all sides in the sauce, then simmer or until the chicken is fully cooked. Garnish with fresh basil. Serve immediately with a pinch of flaky sea salt!

Finish, then serve

&

Meet Author

Ari

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