Delicious 30 minute dinner!

Parmesan-Crusted Cod

Recipe Snapshot

Servings

4

Total Time

30 min

Course

dinner

Ingredients

Preheat an oven to 400F. Pat the cod pieces dry with a paper towel, then season on all sides with Kosher salt and black pepper. Make the tartar sauce.

Season the cod

1

In a large bowl, combine grated Parmesan, panko breadcrumbs, chopped parsley, and lemon zest, then stir to thoroughly mix.

Make the Parmesan topping

2

In a small bowl, whisk together olive oil, chopped parsley, cloves grated garlic, honey, and Kosher salt. Pour this on top of the salmon. Cover tightly with aluminum foil.

Make the sauce

3

Press each piece of cod firmly into the parmesan topping to coat on one side. Heat oil over medium-high heat in a large skillet. Reduce the heat to medium, then cook until the fish begins to firm up around the bottom.

Coat the fish, Start on a stove top

4

Transfer to the preheated oven and cook until the fish is fully cooked and the topping has turned golden brown and crispy. Transfer to a serving plate with a fish spatula. Sprinkle with a pinch of flaky sea salt, then serve immediately with capers, tartar sauce, and lemon wedges!

Finish in an oven

4

Meet Author

Ari

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