Takes less than 10 minutes!

The Best Spicy Kani Salad

Recipe Snapshot

Servings

4

Total Time

10 m

Course

appetizer

Ingredients

– Combine all ingredients in a small bowl, then whisk to combine. Taste and adjust seasoning, adding more Sriracha if you want more heat, a few drops at a time. Set aside.

Combine

1

– Use fingers or two forks to pull apart and shred crab sticks, then place in a large bowl.

Shred crab sticks

2

– Spoon almost all of the dressing dressing on top of the shredded kani, then toss to combine.

Top with dressing

3

– Add tobiko and tempura bits, then toss and taste salad. Whisk to combine, then toss with kani salad.

Add tobiko & tempura

4

Serve & enjoy!

&

– Place shredded cucumber on a serving plate, then top with spicy kani salad. Add a little extra tobiko and/or tempura bits on top, then serve immediately.

Meet Author

Ari

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