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YIELD

12 servings

TYPE

Dessert

TIME

25 minutes

LEVEL

Beginner

Here's What You'll Need

1

matzo, butter, dark brown sugar, vanilla extract, semi-sweet chocolate chips, sea salt

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Prepare Matzo

2

Preheat oven to 350 F. Line a baking sheet with aluminum foil, then cover with a single layer of matzo (as many pieces as you can fit, approximately 4).

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Make Toffee

3

Place butter and brown sugar in a pan, whisk until boiling. Continue  to whisk until toffee pulls away from the edges of the pan. Remove from heat, add vanilla extract, stir to combine.

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Coat Matzo

4

Quickly pour toffee on top of matzah and spread with an offset spatula, trying your best to coat all matzo. Bake for 15 minutes.

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Finish with Chocolate

5

Remove matzo and pour chocolate chips on top. Bake an additional  3-5 minutes. Spread chocolate in an even layer. Sprinkle sea salt then refrigerate until hard. Break into bite-size pieces.

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