Here's What You'll Need
1
matzo, butter, dark brown sugar, vanilla extract, semi-sweet chocolate chips, sea salt
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2
Preheat oven to 350 F. Line a baking sheet with aluminum foil, then cover with a single layer of matzo (as many pieces as you can fit, approximately 4).
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3
Place butter and brown sugar in a pan, whisk until boiling. Continue to whisk until toffee pulls away from the edges of the pan. Remove from heat, add vanilla extract, stir to combine.
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4
Quickly pour toffee on top of matzah and spread with an offset spatula, trying your best to coat all matzo. Bake for 15 minutes.
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5
Remove matzo and pour chocolate chips on top. Bake an additional 3-5 minutes. Spread chocolate in an even layer. Sprinkle sea salt then refrigerate until hard. Break into bite-size pieces.
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