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YIELD

6 servings

TYPE

TIME

2 hours 40 minutes

LEVEL

Beginner

Here's What You'll Need

1

olive oil, balsamic vinegar, dijon mustard, lemon, sugar, salt, pepper, pasta, tuna fish, cherry tomatoes, baby arugula, dill, chives

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Make the Salad Dressing

2

Combine olive oil, balsamic vinegar, Dijon, lemon juice, sugar, salt, and pepper in a measuring cup, then whisk to combine. Set aside.

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Roast the Tomatoes

3

Preheat an oven to 425F. Place the tomatoes on a rimmed baking sheet, then drizzle with olive oil and salt, then roast for 15 minutes.

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Cook the Pasta

4

Bring a large pot of salted water to a rapid boil, then add pasta. Cook according to package directions until just past al dente, but not mushy. Drain the pasta.

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Toss it All Together

5

Place pasta in a bowl, then pour balsamic vinaigrette on top. Add cherry tomatoes, arugula, tuna, dill, and chopped chives. Carefully toss to mix well.

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Chill, then Serve

6

You can enjoy right away or chilled for at least 2 hours. Can be served cold or at room temperature. Before serving, add another handful of baby arugula and sprinkle with flaky sea salt.

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