Here's What You'll Need
1
zucchini, olive oil, garlic, salt, eggs, sartori bellavitano, sour cream, basil, chives, black pepper, flaky sea salt
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2
Wash and dry zucchini, then thinly slice into rounds. Heat olive oil in a skillet. Add sliced zucchini and cook for 5 minutes, or until just beginning to brown.
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3
While the zucchini is cooking, combine eggs, sour cream, grated cheese, basil, chives, salt, and black pepper. Whisk to combine.
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4
Add garlic and salt, cook until fragrant. Pour egg and cheese mixture on top, stir once or twice. Sprinkle with grated cheese, then cook until the edges begin to set.
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5
Transfer the skillet to a preheated oven and cook for 20-23 minutes, or until the frittata is light golden brown and puffed up.
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6
Allow the frittata to cool for 5 minutes, then slice and serve immediately. We recommend a sprinkle of flaky sea salt on each piece.
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