LEARN MORE

YIELD

6 servings

TYPE

Breakfast

TIME

25 minutes

LEVEL

Beginner

Here's What You'll Need

1

zucchini, olive oil, garlic, salt, eggs, sartori bellavitano, sour cream, basil, chives, black pepper, flaky sea salt

VIEW MORE

Prep the Zucchini

2

Wash and dry zucchini, then thinly slice into rounds. Heat olive oil in a skillet. Add sliced zucchini and cook for 5 minutes, or until just beginning to brown.

VIEW MORE

Make the Egg Mixture

3

While the zucchini is cooking, combine eggs, sour cream, grated cheese, basil, chives, salt, and black pepper. Whisk to combine.

VIEW MORE

Finish Assembling the Frittata

4

Add garlic and salt, cook until fragrant. Pour egg and cheese mixture on top, stir once or twice. Sprinkle with grated cheese, then cook until the edges begin to set.

VIEW MORE

Transfer to Preheated Oven

5

Transfer the skillet to a preheated oven and cook for 20-23 minutes, or until the frittata is light golden brown and puffed up.

VIEW MORE

Serve Immediately

6

Allow the frittata to cool for 5 minutes, then slice and serve immediately. We recommend a sprinkle of flaky sea salt on each piece.

VIEW MORE