15-Minute Deconstructed S'mores Crostini
These Deconstructed S'mores Crostini are hands down the most flavorful s'mores you'll ever try! Plus, they're served on toasted grilled bread. An elevated, grown up way to enjoy s'mores while impressing all your friends and family.
Prep5 minutes mins
Cook10 minutes mins
Total15 minutes mins
Cuisine: American
Keyword: grilled s'mores crostini, how to grill s'mores, how to make s'mores, melted chocolate, roasted marshmallows, s'mores with sea salt
Servings: 4 -6 servings
Calories: 351kcal
- 1 loaf crusty bread, such as baguette, cut into ¼-inch thick slices
- 4 Tbsp extra virgin olive oil
- 1 tsp Kosher salt
- Chocolate bars, enough to cover bread
- 1 tsp flaky sea salt
- Marshmallows, about 1-2 per slice of bread
- 1 cup graham crackers, crushed
- Grill spray
For crostini
Preheat grill to medium-high heat and coat with grill spray. Drizzle bread on both sides with 4 Tbsp olive oil, then season with 1 tsp kosher salt. Place directly on grill grates, cover, then cook about 2-3 minutes per side, or until bread is charred and crispy, but not burnt.
Place bread on a large tray. Immediately top with squares of chocolate. Chocolate will begin to melt slowly by itself, or you can throw it back on the TURNED OFF grill for 1-2 minutes to speed it up. When chocolate melts, spread to cover toast, then sprinkle on 1 tsp sea salt.
For marshmallows
I used a kitchen torch (linked above in post) to quickly roast the marshmallows on all sides. This can also be done with a gas burner on your stove. Place marshmallows on metal skewers and hold about 1-2 inches above flame and rotate slowly. Alternatively, you can hold the skewers a few inches over a hot grill, then rotate slowly until charred. Cook to your desired doneness.
Serving: 1crostini | Calories: 351kcal | Carbohydrates: 48.1g | Protein: 6g | Fat: 15.6g | Saturated Fat: 4.6g | Cholesterol: 3mg | Sodium: 1053mg | Fiber: 2.2g | Sugar: 19g