Go Back Email Link
–+ servings
Shrimp being dipped into cocktail sauce on a skewer.
Print Recipe
No ratings yet

5-Minute Homemade Cocktail Sauce (For Seafood!)

This homemade cocktail sauce comes together in under 5 minutes with just five ingredients. Bold, tangy, and perfectly balanced, it’s the ideal dipping sauce for shrimp, crab, or seafood platters.
Prep5 minutes
Cook0 minutes
Total5 minutes
Course: Dinner
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: chef-tested sauce, cocktail sauce for seafood, homemade seafood sauce, shrimp cocktail
Servings: 6 servings
Calories: 48kcal
Author: Ari Laing

Equipment

Bowl
Whisk

Ingredients

  • ½ cup Ketchup
  • ¼ cup Heinz chili sauce
  • 2 Tbsp prepared horseradish
  • 1 Tbsp fresh lemon juice
  • ½ tsp Worcestershire sauce

Instructions

  • Make the sauce. Combine ½ cup ketchup, ¼ cup Heinz chili sauce, 2 Tbsp horseradish, 1 Tbsp lemon juice, ½ tsp Worcestershire sauce in a bowl, then whisk to combine. Store in a refrigerator until needed.

Notes

  • Cocktail sauce will keep for 1 week in a sealed container in a refrigerator.

Nutrition

Calories: 48kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 314mg | Potassium: 75mg | Fiber: 1g | Sugar: 10g | Vitamin A: 103IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!
QR Code linking back to recipe