A Classic, Frothy Clover Club Cocktai
A pre-prohibition classic reimagined for the modern host. The Clover Club is a refined gin sour that marries the bright acidity of fresh raspberries and lemon with a signature velvety, frothy finish. Elegant and perfectly balanced, it’s a sophisticated choice for an evening apéritif or a stylish brunch.
Pin Recipe
Servings: 1 drink
Calories: 119kcal
Equipment
Cocktail shaker with strainer or large glass with tight fitting lid and a fine mesh strainer
Skewer optional for raspberry garnish
Ingredients
- ¼ cup fresh raspberries, plus more for garnish
- ½ oz simple syrup
- 2 oz gin, such as The Botanist
- ¾ oz fresh lemon juice, about ½ large lemon
- 1 egg white, very fresh
Instructions
- Muddle the raspberries. Place ¼ cup fresh raspberries and ½ oz simple syrup in the cup of a cocktail shaker. Use a muddler to crush the raspberries very well.
- Add remaining ingredients. Fill the shaker halfway with ice, then add 2 oz gin, ¾ oz fresh lemon juice, and one fresh egg white. Secure lid, then shake for 20 seconds to aerate the drink until the egg white is frothy.
- Strain into a chilled coupe glass, then garnish with additional fresh raspberries.
Notes
- Simple syrup: Combine 1 cup water and 1 cup sugar in a small saucepan. Heat gently (do not boil) until dissolved. Refrigerate airtight; keeps for several weeks.
Nutrition
Serving: 1drink | Calories: 119kcal | Carbohydrates: 26g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 66mg | Potassium: 360mg | Fiber: 3g | Sugar: 13g | Vitamin A: 11IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 1mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!
