Better-Than-Takeout Spicy Ramen Noodles
Skip the delivery and make these quick Spicy Ramen Noodles instead. Fresh noodles are stir-fried with garlic, ginger, and scallions, then coated in spicy chili oil for a simple dish that’s bold, comforting, and completely slurp-able!
Servings: 4 servings
Calories: 432kcal
Equipment
Large wok or skillet
Tongs or wooden spatula
Ingredients
- 10 oz fresh ramen noodles, cooked and drained
- 3 Tbsp neutral oil
- bunch scallions, thinly sliced, whites and green parts divided
- 4 garlic cloves, minced (about 2 Tbsp)
- 1 Tbsp ginger paste, or 1-inch ginger, peeled and finely grated
- 3 Tbsp low-sodium soy sauce
- 1 tsp fish sauce
- 1 Tbsp mirin
- 2 tsp sesame seds
- 2 Tbsp chili onion crunch, or your favorite Chinese chili oil
Instructions
- Sauté aromatics. Heat a large wok or skillet over high heat, then add oil. When hot add thinly sliced whites of scallions (about ⅓ cup) and sauté, stirring often, 1 minute. Add minced garlic and ginger paste (or fresh ginger) and cook 1 minute more.
- Add noodles and sauce. To the pan, add cooked ramen noodles, soy sauce, mirin, and fish sauce, then toss to thoroughly coat. Add remaining thinly sliced scallions (the green part!), reserving just a few for garnish, and 1-2 Tbsp of chili sauce (depending on how spicy you like it). Give one final toss, then divide equally into bowls.
- Garnish, then serve. Top each serving with sesame seeds, more scallions, and a drizzle of chili garlic sauce if wanted. Serve immediately, though these are just as delicious room temperature or even cold!
Notes
- Ramen noodles: If you can’t find fresh wheat ramen (Sun Noodle is my favorite — usually in the refrigerated section), substitute with fresh or dried chow mein noodles (often labeled Chinese egg noodles), soba, or udon.
- Chili crisp swap: No Trader Joe’s Chili Onion Crunch? Use any spicy chili garlic sauce from the Asian aisle. In a pinch, sriracha or gochujang work too — just use in moderation.
Nutrition
Calories: 432kcal | Carbohydrates: 51g | Protein: 8g | Fat: 22g | Saturated Fat: 6g | Sodium: 2413mg | Potassium: 160mg | Fiber: 2g | Sugar: 4g | Vitamin C: 1mg | Calcium: 26mg | Iron: 3mg
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