Blueberry Coconut Almond Overnight Oats
If you love overnight oats, this version is my personal favorite. Chia seeds create an irresistibly creamy texture, while almond extract, blueberries, and toasted coconut add bright, nutty flavor. A quick, nourishing breakfast that’s ready whenever you are. Will keep for up to 3 days!
Servings: 2 servings
Calories: 248kcal
Ingredients
- ¾ cup rolled oats
- 1½ Tbsp chia seeds
- 2 Tbsp fresh or frozen blueberries, plus more for serving
- 1 Tbsp toasted coconut flakes, plus more for serving
- 1½ cups milk, any kind
- pinch of Kosher salt
- 1 tsp almond extract
- slivered almonds, for serving
- cacao nibs, for serving
Instructions
- Prep the oats, then refrigerate overnight. Place ¾ cup oats in a glass jar with lid. Add 1½ Tbsp chia seeds, 1 Tbsp coconut flakes, 1½ cups milk, pinch of Kosher salt, and 1 tsp almond extract. Seal with lid then shake to combine. Let sit overnight in fridge for at least 8 hours.
- Garnish, then serve! Top with fresh blueberries or other fruit, toasted coconut flakes, slivered almonds, and cacao nibs. Best enjoyed within 3 days.
Nutrition
Calories: 248kcal | Carbohydrates: 26g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 85mg | Potassium: 340mg | Fiber: 5g | Sugar: 11g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 271mg | Iron: 1mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!
