Blueberry Pie & Coffee Ice Cream Milkshakes
If you’re lucky enough to have leftovers from our blueberry pie, homemade milkshakes are the only way to eat them. I know coffee ice cream sounds unexpected, but it’s the secret to making this shake feel grown-up and extra flavorful. It’s cool, thick, and has those wonderful little bits of pie crust in every sip.
Servings: 2 servings
Calories: 253kcal
Video
Equipment
Ingredients
- 1 slice blueberry pie, can break off a piece of crust for garnish
- 3 sccops coffee ice cream or vanilla ice cream
- ½ cup milk, any type
- Whipped cream, optional, for serving
Instructions
- Blend the milkshake. Place 1 slice blueberry pie, 3 scoops coffee ice cream, and ½ cup milk in a blender, then blend until desired consistency is reached. I recommend leaving it a little chunky so you get bits of pie crust for texture! If you like a thicker milkshake, you can omit the milk or use less milk.
- Pour, then serve. Pour the blueberry pie milkshake into a tall glass, then top with whipped cream (if using) and sprinkle with the additional pie crust pieces crumbled on top. Serve with a straw or spoon!
Notes
- Nutrition facts are an estimate and cannot be precise without knowing the type of ice cream and pie used.
Nutrition
Calories: 253kcal | Carbohydrates: 31g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 99mg | Potassium: 340mg | Fiber: 1g | Sugar: 29g | Vitamin A: 511IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 1mg
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