Creamy Dill Sauce For Salmon with Greek Yogurt (5 Minutes)

Slow baked salmon with dill sauce and a side salad.

5 from 1 review

Creamy Dill Sauce For Salmon with Greek Yogurt (5 Minutes)

This thick, creamy dill sauce for salmon comes together in under 5 minutes. Made with sour cream, Greek yogurt, fresh dill, chives, garlic, and lemon juice, it’s bright, herbaceous, and even better after it rests. Delicious with salmon, roasted potatoes, chicken, or spread onto sandwiches. Gluten-free.

Prep5

Cook0

Total5

Course: Sauce

Cuisine: American, Mediterranean

Diet: Gluten Free

Keyword: chef-tested sauce, creamy dill sauce, creamy sauce for seafood, elevated sauce recipe

Servings: servings

Calories: 73kcal

Author: Ari Laing

Video

Equipment

Small bowl

Whisk or fork

Ingredients

½ cup Greek yogurt
½ cup sour cream
2 Tbsp fresh lemon juice, about 1 medium lemon
1½ Tbsp finely chopped fresh dill
1 Tbsp chives, thinly sliced
1 small garlic clove, finely chopped
¼ tsp Kosher salt

Instructions

Make the sauce. Combine ½ cup sour cream, ½ cup Greek yogurt, 2 Tbsp lemon juice, 1 ½ Tbsp chopped dill, 1 Tbsp thinly sliced chives, 1 finely chopped garlic clove, and ¼ tsp Kosher salt in a small bowl. Whisk well, then serve immediately or cover and refrigerate.

Notes

Flavor tip: For a stronger flavor, refrigerate for at least 30 minutes before serving.
Storage: Refrigerate dill sauce airtight for up to 5 days.

Nutrition

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