How to Create a Bloody Mary Bar At Home
Creating your own Bloody Mary bar at home is far easier than it sounds! Take help from your favorite market and buy store-bought garnishes -- shrimp, bacon, and olives! -- to take your Bloody Mary's from drab to fab with minimal effort. Totally acceptable to make a double batch. DIY bloody mary bars are the perfect brunch treat!
Servings: 4 servings
Calories: 154kcal
Equipment
2 Small bowls
Glasses
Large pitcher
Ingredients
For the Celery Salt
- ¼ cup kosher salt
- 1 Tbsp celery leaves, finely chopped
- 1 medium lemon, juiced
For the Bloody Mary's
- 8 oz vodka
- 1 oz fresh lemon juice
- 1 oz Dijon mustard
- 1 oz prepared grated horseradish, use slightly less if using fresh grated
- 10 dashes Worcestershire sauce
- 10 dashes Tabasco sauce
- 12 oz tomato juice
Ideas for Garnish
- Celery, cornichons, green olives with pimento, lemon, roasted shrimp, bacon, or fresh dill
Instructions
- Prepare the glasses. Combine kosher salt and chopped celery in a small bowl. Place lemon juice in a separate bowl, then dip the tops of each glass into the lemon juice. Immediately dip each glass in the celery salt. Set aside.
- Assemble. Pour all Bloody Mary ingredients in a large pitcher, then stir to combine. Fill glasses with ice, then evenly distribute mix between glasses. Top with as many optional garnishes as desired. Enjoy!
Nutrition
Serving: 1drink | Calories: 154kcal | Carbohydrates: 4.6g | Protein: 1.1g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 342mg | Fiber: 0.7g | Sugar: 3.7g
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