How To Make The Clover Club Cocktail
The classic Clover Club cocktail is a delicious, lightly sweet gin sour with fresh raspberries, lemon juice, and a frothy top!
Servings: 1 drink
Calories: 119kcal
Equipment
Cocktail shaker with strainer or large glass with tight fitting lid and a fine mesh strainer
Skewer optional for raspberry garnish
Ingredients
- ¼ cup fresh raspberries plus more for garnish
- ½ oz simple syrup
- 2 oz gin such as The Botanist
- ¾ oz fresh lemon juice about ½ large lemon
- 1 egg white very fresh
Instructions
- Muddle the raspberries. Place ¼ cup fresh raspberries and ½ oz simple syrup in the cup of a cocktail shaker. Use a muddler to crush the raspberries very well.
- Add remaining ingredients. Fill the shaker halfway with ice, then add 2 oz gin, ¾ oz fresh lemon juice, and one fresh egg white. Secure lid, then shake for 20 seconds to aerate the drink until the egg white is frothy.
- Strain into a chilled coupe glass, then garnish with additional fresh raspberries.
Notes
- To make simple syrup at home, combine 1 cup water and 1 cup sugar in a small sauce pan. Heat without bringing to a boil until the sugar has melted. Store leftover simple syrup in a squeeze bottle or airtight container in a fridge. When sealed and stored in a refrigerator, simple syrup will keep for weeks.
Nutrition
Serving: 1drink | Calories: 119kcal | Carbohydrates: 26g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 66mg | Potassium: 360mg | Fiber: 3g | Sugar: 13g | Vitamin A: 11IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 1mg
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