No-Bake Cookie Butter Icebox Cake (with Speculoos)
Our cookie butter icebox cake is the ultimate no-bake indulgence! Layers of creamy cookie butter whipped cream and Lotus Biscoff cookies soften overnight in the fridge, creating a light, airy dessert that’s as decadent as it is effortless. Perfect for make-ahead entertaining, this one’s sure to become a year-round favorite.
Servings: 8 servings
Calories: 370kcal
Video
Equipment
Ingredients
- 2 cups (1 pint) heavy cream
- ½ cup (150g) Lotus Biscoff spread, plus ⅓ cup, warmed for serving
- ⅓ cup (80g) mascarpone cheese
- 1 tsp pure vanilla extract
- Pinch of Kosher salt
- 2 Tbsp confectioner's sugar
- 2 packages Lotus Biscoff cookies (32 cookies per package), see note below
Instructions
- Whip the heavy cream. Pour 2 cups heavy cream in the bowl of a stand mixer fitted with whisk attachment. Whisk until medium peaks form.
- Add cookie butter. Add ½ cup (150g) Biscoff, ⅓ cup (80g) mascarpone cream, and 1 tsp pure vanilla extract, a pinch of Kosher salt, and 2 Tbsp confectioner’s sugar, then incorporate until well mixed.
- Assemble the icebox cake. Line the loaf pan with a piece of plastic wrap, then place a single layer of Biscoff cookies along the bottom. Spread a layer of the Biscoff cream mixture on top of the cookies so that it’s roughly the same thickness as the cookie layer. Repeat until you reach the top, ending with a layer of cookies.
- Refrigerate for 24 hours. Loosely wrap the loaf pan with plastic wrap, then refrigerate for 24 hours. When ready to serve, unmold onto a plate or tray. Serve with a drizzle of warmed Biscoff spread and crushed Biscoff cookies.
Notes
- Note: Nutrition facts are estimated using 45 cookies. Cookie count may vary by pan; straight-sided pans use about 9 cookies per layer. Extra cookies are great for topping.
- Tip: Melt ⅓ cup cookie butter in 30-second microwave intervals, stirring until smooth.
- Make ahead & storage: Chill at least 24 hours or up to 3 days. Store leftovers airtight up to 3 days.
- Freezing: Freeze tightly wrapped; thaw overnight in the fridge before serving.
Nutrition
Calories: 370kcal | Carbohydrates: 16g | Protein: 4g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 77mg | Sodium: 42mg | Potassium: 57mg | Sugar: 10g | Vitamin A: 1007IU | Vitamin C: 0.4mg | Calcium: 53mg | Iron: 0.1mg
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