One Pan Spicy Baked Feta Dip (Go-To Easy Appetizer)
Inspired by the viral baked feta pasta, this spicy baked feta takes the same creamy, cheesy idea and turns it into an irresistible dip—no pasta required. Whole blocks of feta bake until soft and melty, then get mixed with sweet corn, Cheddar, and jalapeños for just the right amount of heat. Perfect for game day, Super Bowl parties, or easy entertaining, this gluten-free appetizer is best served with pita chips, tortilla chips, or crostini.
Servings: 6 servings
Calories: 363kcal
Video
Equipment
Large serving spoon
Ingredients
- 10 oz block of feta cheese, drained
- ½ medium red onion, thinly sliced or finely chopped, about 1 cup
- 1 (15oz) can corn, drained, about 2 cups, see note below
- 2 Tbsp extra virgin olive oil
- 3 tsp ground cumin
- ½ tsp Kosher salt
- 3 scallions, thinly sliced, plus more for serving
- 2 jalapeño peppers, thinly sliced or finely chopped
- 1½ cups shredded Cheddar cheese
- ⅓ cup cilantro, roughly chopped, plus more for serving
- 1 lime, cut into wedges for serving
- pickled jalapeños, for serving, optional
- Pita chips, tortilla chips, or crostini, for serving
Instructions
- Season onion and corn. Preheat an oven to 400°F / 205°C. Place sliced red onion and 2 cups of corn in an 8x8-inch baking dish. Drizzle with 2 Tbsp olive oil, then sprinkle with 3 tsp ground cumin and ½ tsp Kosher salt. Stir well.
- Add feta and remaining ingredients. Wedge the 10 oz block of feta into the center of the baking dish, then add 3 sliced scallions, 2 thinly sliced jalapeños, ⅓ cup of cilantro leaves, and 1½ cups of shredded Cheddar cheese, ending with the cheese on top. Do not stir.
- Bake. Transfer to a preheated oven and cook for 30 minutes, or until the feta is warm and melty.
- Stir, then serve. Carefully use a spoon to stir everything together, making a smooth, cheesy dip. Garnish with additional scallions, jalepeño (if using), and cilantro. Serve immediately with some fresh lime juice squeezed on top, pita chips, crackers, or crostini. We recommend serving pickled jalapeños on top or on the side, depending on guests preferences.
Notes
- Corn: Fresh, canned (drained), or frozen all work.
- Note: Nutrition facts exclude chips.
- Storage: Refrigerate leftovers airtight for up to 5 days.
- Reheating: Warm at 325°F / 165°C for ~10 minutes, or microwave in 30-second bursts, stirring well. Add fresh toppings after reheating.
Nutrition
Calories: 363kcal | Carbohydrates: 20g | Protein: 16g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 922mg | Potassium: 276mg | Fiber: 3g | Sugar: 4g | Vitamin A: 826IU | Vitamin C: 10mg | Calcium: 455mg | Iron: 2mg
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