Savory Greek Fries with Ground Lamb & Pickled Onions
Crispy fries get a Greek-inspired upgrade with ground lamb, tangy pickled red onions, and salty feta. Served with creamy whipped feta or tzatziki for dipping, these loaded fries are bold, satisfying, and perfect for sharing. Don’t skip the lemon and fresh dill—they tie everything together.
Servings: 8 servings
Calories: 193kcal
Ingredients
- 1 28oz bag of frozen french fries, with rosemary, if you can find them!
- 2 Tbsp extra virgin olive oil
- 1 lb ground lamb
- 1 tsp Kosher salt
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp freshly ground black pepper
- Suggestions for serving: feta cheese, pickled red onions, lemon wedges, whipped feta dip, and/or tzatziki
Instructions
- Make the french fries. Place frozen fries on a parchment-lined rimmed baking sheet, then bake until the fries are crispy on the outside, but tender and fluffy on the inside. If following package directions, this is usually about 20-24 minutes total at 425°F/220°C.
- Cook the lamb. Heat 2 Tbsp of oil in a large skillet over medium-high heat. When hot, add the ground lamb, then sprinkle with 1 tsp Kosher salt, 1 tsp dried oregano, ½ tsp dried thyme, ½ tsp garlic powder, ½ tsp onion powder, and ¼ tsp freshly ground black pepper. Cook, stirring occasionally to break up, until the lamb is fully cooked through, about 5-7 minutes. Set aside.
- Assemble the Greek fries. Use a slotted spoon to transfer the cooked lamb on top of the crispy fries (directly on the baking sheet or on a platter), then scatter with crumbled feta, pickled red onions, and fresh dill or oregano (fresh parsley is good too!), if using. Serve with lemon wedges and whipped feta (see below for recipe) or tzatziki.
Notes
- Nutrition note: Nutrition facts exclude optional toppings.
- See recipe for quick pickled red onions.
- Whipped feta: Blend 4 oz feta, 4 Tbsp mixed herbs (dill, mint, oregano), and 2 Tbsp olive oil until smooth. Stream in ¼–½ cup water to reach desired consistency.
- Homemade fries: Cut 3 medium Russet potatoes into ¼-inch strips. Soak in cold water 30 minutes–overnight, then dry, toss with olive oil, salt, and oregano. Bake in a single layer at 425°F / 220°C for about 40 minutes, flipping once halfway through.
Nutrition
Calories: 193kcal | Carbohydrates: 1g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 41mg | Sodium: 325mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
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