The Easiest Grilled Clams & Lobster Tails
Sweet lobster tails and briny clams cook quickly on the grill for a seafood dinner that feels both effortless and elegant. Add melted butter on the side and call it summer perfection.
Servings: 2 servings
Calories: 215kcal
Ingredients
- 2 lobster tails
- 1 lbs clams, throw away any that are open
- 1 Tbsp olive oil
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
Instructions
- Grill the lobster tails. Preheat grill to 450°F / 230°C. Season tails with 1 Tbsp olive oil, ½ tsp Kosher salt, and ¼ tsp pepper. Place tails meat side down on the grate, then cook for 10-12 minutes, or until internal temperature reaches 140°F / 60°C. Serve immediately with melted butter.
- Grill the clams. Meanwhile, place clams directly on grates, then cook 5-8 minutes, or just until they open. Serve immediately with melted butter.
Nutrition
Calories: 215kcal | Carbohydrates: 2.9g | Protein: 32.3g | Fat: 8.3g | Saturated Fat: 1g | Cholesterol: 112mg | Sodium: 1130mg
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