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YIELD

8 servings

TYPE

Lunch, Dinner

TIME

10 minutes

LEVEL

Beginner

Here's what you'll need

1

Salami, mortadella, pepperoni, mozzarella, olives, roasted red peppers, sweet onion, basil, and a homemade Italian vinaigrette

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Combine ingredients

2

Add sliced or cubed Italian meats, mozzarella, olives, roasted red peppers, and onion in a large mixing bowl.

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Make the dressing

3

Place all vinaigrette ingredients in a measuring cup and whisk until blended. 

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Dress the salad

4

Pour the Italian vinaigrette on top, then toss to evenly coat.

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Finish and serve

5

Add thinly sliced basil, toss, then taste and adjust seasoning as needed. Serve immediately or refrigerate until needed.

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