Here's What You'll Need
canned black beans, pepper jack cheese, cilantro, ground cumin, dried oregano, salt, canola oil, flour tortillas
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Combine drained black beans, shredded Pepper Jack cheese, chopped cilantro, cumin, dried oregano, and salt in a medium bowl. Mix well.
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Place 4 tortillas in a single layer, leaving a little space in between. Divide black bean mixture onto each tortilla, then place a second tortilla on top. Divide remaining Pepper Jack between each.
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Place in the oven and cook for 8-10 minutes, or until the cheese has melted and the tortillas are crispy. Serve immediately!
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