Here's What You'll Need
1
blueberries, sugar, cornstarch, lemon, cinnamon, salt, box yellow cake mix, butter
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2
Combine blueberries, granulated sugar, cornstarch, lemon zest, lemon juice, cinnamon, and salt in a pie dish or tart pan, stirring to evenly coat the berries.
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3
Pour 1 box of yellow cake mix on top. Spread into an even layer.
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4
Melt unsalted butter, then pour directly on top of cake mix, trying to cover as much of the surface with butter as possible. Do not stir or mix.
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5
Place cake in oven and cook for 45-55 minutes. Allow the cake to cool slightly, then serve. We recommend serving with ice cream of fresh whipped cream!
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