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YIELD

6 servings

TYPE

Breakfast, Lunch

TIME

1 hour

LEVEL

Beginner

Here's What You'll Need

1

olive oil, onion, broccoli, eggs, heavy cream, milk, salt, black pepper, cheddar cheese, scallions

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Cook the Onion

2

Preheat oven to 375F. Heat olive oil in a pan over medium-high heat, add onions, then cook until they soften and brown, about 5-7 minutes, stirring occasionally.

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Partially Cook Broccoli

3

Bring a large pot of water to a rapid boil. Add the broccoli florets. Boil for 2 minutes, then drain and set aside.

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Mix Remaining Ingredients

4

In a bowl, whisk together eggs, heavy cream, milk, nutmeg, salt, black pepper, cheddar cheese, and sliced scallions. Stir in the cooked onions.

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Prepare the Quiche

5

Spray a pie dish or 10” quiche pan with nonstick cooking spray. Place broccoli into the pan in a single even layer, then pour the remaining ingredients on top.

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Bake the Quiche

6

Place the quiche on a baking sheet. Bake for 40-45 minutes. Allow to cool for 5-10 minutes before slicing. Can be enjoyed warm, room temperature, or cold.

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