Here's What You'll Need (Tarragon Aioli)
1
egg, garlic, lemon juice, canola oil, extra virgin olive oil, tarragon, kosher salt, black pepper
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Here's What You'll Need (California Club)
2
sandwich bread, bacon, deli turkey, tomato, avocado, baby arugula, kosher salt, black pepper
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3
Combine egg, garlic, and lemon juice in a food processor. Process until finely chopped, then slowly stream in the canola oil until well incorporated.
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4
Transfer to a bowl, then stream in the olive oil, whisking the entire time. Add finely chopped tarragon, salt, and black pepper. Stir to mix, then refrigerate.
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5
Once bread is toasted, either leave in toaster oven or place on a wire rack until all remaining ingredients are ready. This will help keep the bread crispy!
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6
Spread aioli on bread. On bottom piece layer bacon, turkey, 2 slices of tomato. On top slice, place sliced avocado. Season with salt and pepper. Place a handful of arugula on top of tomato, then flip the bread with avocado on top.
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7
Place 4 toothpicks or skewers into the sandwich in the shape of a compass (N, S, E, W). It's okay that they're not going all the way through the bread yet.
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8
Use a knife to cut the sandwich in an X shape, creating 4 triangular pieces. Pick each piece up and press the toothpick or skewer through. Serve immediately!
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