LEARN MORE

YIELD

2 servings

TYPE

Lunch

TIME

15 minutes

LEVEL

Beginner

Here's What You'll Need (Tarragon Aioli)

1

egg, garlic, lemon juice, canola oil, extra virgin olive oil, tarragon, kosher salt, black pepper

VIEW MORE

Here's What You'll Need (California Club)

2

sandwich bread, bacon, deli turkey, tomato, avocado, baby arugula, kosher salt, black pepper

VIEW MORE

Make the Aioli

3

Combine egg, garlic, and lemon juice in a food processor. Process until finely chopped, then slowly stream in the canola oil until well incorporated. 

VIEW MORE

Finish the Aioli

4

Transfer to a bowl, then stream in the olive oil, whisking the entire time. Add finely chopped tarragon, salt, and black pepper. Stir to mix, then refrigerate.

VIEW MORE

Toast Bread

5

Once bread is toasted, either leave in toaster oven or place on a wire rack until all remaining ingredients are ready. This will help keep the bread crispy!

VIEW MORE

Assemble the Sandwiches

6

Spread aioli on bread. On bottom piece layer bacon, turkey, 2 slices of tomato. On top slice, place sliced avocado. Season with  salt and pepper. Place a handful of arugula on top of tomato, then flip the bread with avocado on top.

VIEW MORE

Secure with Skewers

7

Place 4 toothpicks or skewers into the sandwich in the shape of a compass (N, S, E, W). It's okay that they're not going all the way through the bread yet.

VIEW MORE

Slice the Sandwich

8

Use a knife to cut the sandwich in an X shape, creating 4 triangular pieces. Pick each piece up and press the toothpick or skewer through. Serve immediately!

VIEW MORE