moist and nutty

Easy Carrot Cake Loaf

Recipe Snapshot

Servings

15

Total Time

1 h 35 min

Course

dessert

Ingredients

Preheat oven and place rack in the middle of the oven. Spray a loaf pan with nonstick baking spray, then set aside.

Prep the loaf pan

1

Sift together flour, baking powder, ground cinnamon, and Kosher salt, then set aside.

Combine the dry ingredients

2

To grind walnuts, either place in the bowl of a food processor and pulse until a fine powder or place in a sealed Ziplock bag and smash with a rolling pin. Place crushed walnuts in a small bowl with raisins, then toss with remaining flour and set aside.

Finely grind in the walnuts

3

Carefully fold the flour mixture into the wet ingredients until just combined. Add finely ground nuts, raisins, and grated carrots, then fold once more until evenly distributed.

Fold in the dry ingredients

4

Pour batter into prepared loaf pan, then bake until evenly browned and a cake tester inserted into the middle of the loaf comes out clean with few crumbs.

Bake the carrot loaf

5

Spread a generous even layer of cream cheese frosting on top of the cooled carrot cake loaf.

Serve with cream cheese frosting

&

Meet Author

Ari

More Recipes

Moist Carrot Cake with Cream Cheese Frosting

5 Minute Greek Yogurt Dressing