Gluten Free

Easy Rice Pudding

Recipe Snapshot

Servings

6

Total Time

1 hour 5 min

Course

dessert

Ingredients

Combine milk, 1 cup heavy cream, sugar, Kosher salt, and cinnamon stick in a medium saucepan, then stir. Bring to a boil over medium heat.

Bring ingredients to a boil

1

Cook, stirring occasionally until the rice is tender. Once you remove it from the heat, it will stop cooking.

Add the rice

2

Whisk egg yolks. Slowly pour in the hot milk mixture while whisking to temper the egg. Pour the egg mixture into the saucepan with the rice, stirring very well. 

Temper the eggs

3

Stir in vanilla extract. Transfer to a serving bowl (or a mixing bowl), then serve warm with cinnamon sprinkled on top.

Finish

4

Serve & enjoy!

&

 If serving cold, we recommend stirring in milk to create a looser texture.

Meet Author

Ari

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