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Creamy Stove Top Rice Pudding

Prep 5 minutes
Cook 1 hour
Cool time (optional) 2 hours
Total 3 hours 5 minutes
Learning how to make rice pudding is an absolute game changer for entertaining! It's a low effort dessert made from cooking rice, whole milk, heavy cream, and sugar on a stove top. The result is a thick, rich, creamy, and not too sweet dessert that can be eaten hot or cold. We recommend serving classic rice pudding with a generous sprinkle of ground cinnamon on top. Gluten-free.

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Classic rice pudding with cinnamon on top in a bowl with a spoon next to other rice puddings.