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YIELD

6 servings

TYPE

Appetizer, Dinner

TIME

50 minutes

LEVEL

Beginner

Here's What You'll Need

1

chicken wings, baking powder, garlic powder, salt, black pepper, unsalted butter, chopped garlic, grated parmesan, parsley

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Season the Chicken

2

Pat wings dry. Place in a bowl, season with baking powder, garlic powder, salt, and pepper. Toss to combine. Place on a baking sheet on top of a wire rack. 

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Roast Chicken

3

Cook the wings until the skin is crispy and the meat reaches an internal temperature of at least 165 F, about 40 minutes, flipping once halfway through.

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Make Wing Sauce

4

With 5 minutes left in the cook time, make the sauce. Melt butter in a saucepan over medium heat. Add chopped garlic and grated Parmesan cheese. Stir well, then set aside.

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Coat the Wings

5

Transfer the wings to a bowl. While hot, pour garlic parmesan sauce on top. Toss to thoroughly coat, sprinkle with parmesan and chopped parsley. Give a final toss. Serve immediately!

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