Here's What You'll Need
chicken wings, baking powder, garlic powder, salt, black pepper, unsalted butter, chopped garlic, grated parmesan, parsley
Pat wings dry. Place in a bowl, season with baking powder, garlic powder, salt, and pepper. Toss to combine. Place on a baking sheet on top of a wire rack.
Cook the wings until the skin is crispy and the meat reaches an internal temperature of at least 165 F, about 40 minutes, flipping once halfway through.
With 5 minutes left in the cook time, make the sauce. Melt butter in a saucepan over medium heat. Add chopped garlic and grated Parmesan cheese. Stir well, then set aside.
Transfer the wings to a bowl. While hot, pour garlic parmesan sauce on top. Toss to thoroughly coat, sprinkle with parmesan and chopped parsley. Give a final toss. Serve immediately!