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YIELD

8 servings

TYPE

Sauce

TIME

5 minutes

LEVEL

Beginner

Here's what you'll need

1

Fresh scallions, ginger paste (or fresh ginger, peeled and grated), soy sauce, rice vinegar, Kosher salt, and a neutral flavored oil

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Slice scallions

2

Using a sharp knife, thinly slice two bunches of scallions. Set aside.

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Combine sauce ingredients

3

In a small bowl, combine oil, soy sauce, vinegar, salt, and ginger.

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Stir it all together

4

Whisk thoroughly to combine, then add thinly sliced scallions and stir.

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Serve with everything

5

Ginger scallion sauce can be used immediately, but is best after at least 15 minutes. Serve with everything!!

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