Here's what you'll need
1
Fresh scallions, ginger paste (or fresh ginger, peeled and grated), soy sauce, rice vinegar, Kosher salt, and a neutral flavored oil
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Slice scallions
2
Using a sharp knife, thinly slice two bunches of scallions. Set aside.
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Combine sauce ingredients
3
In a small bowl, combine oil, soy sauce, vinegar, salt, and ginger.
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Stir it all together
4
Whisk thoroughly to combine, then add thinly sliced scallions and stir.
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Serve with everything
5
Ginger scallion sauce can be used immediately, but is best after at least 15 minutes. Serve with everything!!
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