Here's What You'll Need
heavy cream, garlic, gorgonzola, parmigiano reggiano, parsley, dijon, salt, black pepper
Place heavy cream and garlic in a saucepan. Bring to a boil, then reduce and simmer until thickened. Use a slotted spoon to remove garlic, then discard.
Add gorgonzola, Parmigiano Reggiano, parsley, Dijon, salt, and black pepper, then stir until cheese has melted and the sauce is creamy and smooth.