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YIELD

8 servings

TYPE

Sauce

TIME

25 minutes

LEVEL

Beginner

Here's What You'll Need

1

heavy cream, garlic, gorgonzola, parmigiano reggiano, parsley, dijon, salt, black pepper

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Reduce Heavy Cream

2

Place heavy cream and garlic in a saucepan. Bring to a boil, then reduce and simmer until thickened. Use a slotted spoon to remove garlic, then discard.

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Stir in Remaining Ingredients

3

Add gorgonzola, Parmigiano Reggiano, parsley,  Dijon, salt, and black pepper, then stir until cheese has melted and the sauce is creamy and smooth.

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