LEARN MORE

YIELD

8 servings

TYPE

Appetizer

TIME

5 minutes

LEVEL

Beginner

Here's What You'll Need

1

green olives, anchovy fillets, pine nuts, basil, parsley, capers, garlic, lemon, kosher salt, extra virgin olive oil, flaky sea salt

VIEW MORE

Pulse Ingredients

2

Combine green olives, anchovies, pine nuts, basil, parsley, capers, garlic, and lemon zest in a food processor. Pulse until coarsely chopped.

VIEW MORE

Blend with Olive Oil

3

Add olive oil and Kosher salt, then blend until a smooth paste-like consistency forms. Taste and adjust seasoning, adding more salt as needed.

VIEW MORE

Serve Immediately 

4

Use immediately or store in refrigerator, allow to sit at room temperature for 30 minutes before serving. Drizzle with extra olive oil and pine nuts.

VIEW MORE