Here's What You'll Need
1
green olives, anchovy fillets, pine nuts, basil, parsley, capers, garlic, lemon, kosher salt, extra virgin olive oil, flaky sea salt
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2
Combine green olives, anchovies, pine nuts, basil, parsley, capers, garlic, and lemon zest in a food processor. Pulse until coarsely chopped.
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3
Add olive oil and Kosher salt, then blend until a smooth paste-like consistency forms. Taste and adjust seasoning, adding more salt as needed.
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4
Use immediately or store in refrigerator, allow to sit at room temperature for 30 minutes before serving. Drizzle with extra olive oil and pine nuts.
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