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YIELD

5 servings

TYPE

Appetizer

TIME

25 minutes

LEVEL

Beginner

Here's What You'll Need

1

jalapeño peppers, boursin cheese spread, monterey jack cheese, flaky sea salt, chives, cilantro

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Prepare Jalapeño Halves

2

Cut each jalapeño in half lengthwise, leaving the stems attached. Use a melon baller or teaspoon to gently scoop out seeds and membranes from each jalapeño, then discard.

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Fill Jalapeño Halves

3

Fill each half with Boursin, making sure the filling is level with the top of the pepper and not going any higher. Sprinkle each filled pepper with Monterey Jack cheese.

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Grill Jalapeños

4

Preheat grill to 400-425F. Coat with nonstick grill spray, place jalapeños directly on grill grates. Cook until pepper skins have blistered and cheese is bubbly and golden brown on top. 

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Finish and Serve

5

Immediately sprinkle with a pinch of flaky sea salt, then garnish with chopped chives and cilantro.

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