Will liven up any dish you serve it with!

How To Make Pickled Cabbage

Recipe Snapshot

Servings

8

Total Time

1 hour 10 minutes

Course

condiment

Ingredients

Cut the cabbage in half from top to bottom, slicing through the core of the cabbage. Use a paring knife, make a triangle shape as you cut out the core so it will easily pop out. Discard the core.

Remove the core

1

Place cabbage cut side down on a cutting board, then use a sharp chef's knife to thinly slice into strips. Set aside.

Cut the cabbage

2

In a large glass jar or storage container, combine red wine vinegar, kosher salt, sugar, garlic, and peppercorns. Fill with sliced cabbage, then top with water. Securely seal with a lid, then shake.

Fill and seal

3

Let sit at room temperature or in a refrigerator for at least 1 hour. Serve on tacos, salads, sandwiches, or any way you like!

Make the sauce

4

 Enjoy!

&

It's sweet, adds a gentle acidity, and will liven up any dish you serve it with!

Meet Author

Ari

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