Here's What You'll Need
lacinato kale, caesar dressing, sourdough, olive oil, salt, lemon, flaky sea salt, black pepper, parmigiano reggiano
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Preheat an oven to 375F. Place bread on a baking sheet. Drizzle with EVOO and salt, then toss well. Cook for 7-9 minutes, or until croutons are crispy. Set aside.
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Place prepped kale in a large bowl, then drizzle with remaining extra virgin olive oil. Use your hands to massage the oil into the kale.
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Drizzle Caesar dressing on top of kale, add croutons, Parmesan, lemon zest, flaky sea salt, and pepper. Toss, then serve immediately.
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