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YIELD

4 servings

TYPE

TIME

32 minutes

LEVEL

Beginner

Here's What You'll Need

1

lacinato kale, caesar dressing, sourdough, olive oil, salt, lemon, flaky sea salt, black pepper, parmigiano reggiano

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Toast the Croutons

2

Preheat an oven to 375F. Place bread on a baking sheet. Drizzle with EVOO and salt, then toss well. Cook for 7-9 minutes, or until croutons are crispy. Set aside.

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Massage the Kale

3

Place prepped kale in a large bowl, then drizzle with remaining extra virgin olive oil. Use your hands to massage the oil into the kale.

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Toss, Then Serve

4

Drizzle Caesar dressing on top of kale, add croutons, Parmesan, lemon zest, flaky sea salt, and pepper. Toss, then serve immediately. 

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