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YIELD
4 servings
TYPE
Dinner
TIME
40 minutes
LEVEL
Beginner
Here's what you'll need
1
Corn, mascarpone, basil, tomatoes, red onion, pappardelle, Parmesan, Kosher salt, black pepper, extra virgin olive oil
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Sauté Onion and Corn
2
Cook corn and red onion in a skillet until translucent, then season with salt and pepper.
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Cook Pasta
3
Cook pappardelle until al dente, then reserve ½ cup cooking liquid before draining pasta.
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Purée the Sauce
4
Transfer corn to a blender, then process with mascarpone, basil, and water.
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Blister the Tomatoes
5
Cook the tomatoes over high heat until blistered, about 6-8 minutes. Season with salt.
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Toss Together
6
Combine pasta, tomatoes, basil cream sauce, and Parmesan cheese in a skillet. Add reserved cooking water and toss.
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Finish and Serve
7
Serve immediately with additional basil, a drizzle of olive oil, and extra Parmesan cheese.
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