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YIELD

4 servings

TYPE

Dinner

TIME

40 minutes

LEVEL

Beginner

Here's what you'll need

1

Corn, mascarpone, basil, tomatoes, red onion, pappardelle, Parmesan, Kosher salt, black pepper, extra virgin olive oil

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Sauté Onion and Corn

2

Cook corn and red onion in a skillet until translucent, then season with salt and pepper.

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Cook Pasta

3

Cook pappardelle until al dente, then reserve ½ cup cooking liquid before draining pasta.

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Purée the Sauce

4

Transfer corn to a blender, then process with mascarpone, basil, and water.

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Blister the Tomatoes

5

Cook the tomatoes over high heat until blistered, about 6-8 minutes. Season with salt.

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Toss Together

6

Combine pasta, tomatoes, basil cream sauce, and Parmesan cheese in a skillet. Add reserved cooking water and toss.

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Finish and Serve

7

Serve immediately with additional basil, a drizzle of olive oil, and extra Parmesan cheese.

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