Here's What You'll Need
1
puff pastry round, havarti, chermoula, yukon potatoes, egg, flaky sea salt
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2
Preheat oven to 425 F. Unfold thawed puff pastry onto a lightly floured surface. Add grated cheese on top, leaving a 1" border around the perimeter of the puff pastry, but covering the rest.
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3
In a large bowl, combine thinly sliced potatoes with chermoula. Toss thoroughly to coat, then place in a single layer on top of grated cheese.
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4
Gently fold the edge of the puff pastry up and over the sides of the potatoes. Whisk egg, then brush on puff pastry. Bake for 30-35 minutes. Cool 5 minutes, then sprinkle with flaky sea salt.
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