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YIELD

4 servings

TYPE

Side Dish

TIME

25 minutes

LEVEL

Beginner

Here's What You'll Need

1

asparagus, olive oil, salt, prosciutto di parma, truffle oil, parmigiano reggiano, black pepper

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Roast the Asparagus

2

Preheat an oven to 400F. Place asparagus on a baking sheet, drizzle with olive oil and season with salt. Roast for 8-10 minutes. Let cool slightly.

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Wrap in Prosciutto

3

Once cool, take about 3 stalks of asparagus in your hand, wrap with a thin slice of prosciutto. Repeat with remaining asparagus and prosciutto, then transfer the bundles to a platter.

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Finish, Then Serve

4

Drizzle the asparagus bundles with truffle oil, grated Parmesan cheese, and freshly ground black pepper. Serve immediately!

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