A fall baking must make!

Pumpkin Dump Cake

Recipe Snapshot

Servings

8

Total Time

1 hour 10 min

Course

dessert

Ingredients

Combine milk, heavy cream, sugar, Kosher salt, and cinnamon stick in a medium saucepan, then stir. Bring to a boil.

Prepare the pan

1

Pour into the prepared pan, then use a spatula to spread evenly.

Mix wet ingredients

2

Sprinkle chopped chocolate (or chocolate chips) and chopped pecans evenly on top.

Add mix-ins

3

Pour the dry cake mix on top, smoothing into an even layer with a spoon or spatula, pour on the melted butter, trying to cover all of the cake mix with butter.

Add cake mix

4

Place the cake in a preheated oven, then bake until golden brown and puffed up. Cool slightly.

Bake the dump cake

5

Serve & enjoy!

&

Serve warm with cinnamon whipped cream, ice cream, or caramel sauce. 

Meet Author

Ari

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