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YIELD
6 servings
TYPE
Side Dish
TIME
40 minutes
LEVEL
Beginner
Here's What You'll Need
1
baking potatoes, olive oil, salt, garlic powder, onion powder, italian seasoning, red wine vinegar, garlic, shallot, fresno chile, cilantro, parsley
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2
Preheat oven to 475F. Cut each potato in half lengthwise, then cut each half into 3 or 4 wedges. Place wedges on a baking sheet, then drizzle with olive oil.
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3
Combine salt, garlic powder, onion powder, and Italian seasoning in a small bowl, then mix. Sprinkle evenly over the potatoes.
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4
Bake until crispy on the outside and tender in the middle, about 30-35 minutes, flipping once halfway through.
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5
Place red wine vinegar, salt, garlic, shallot, and chile in a glass jar, then let sit for about 15 minutes. Add cilantro, parsley, and olive oil, then whisk to combine
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6
Serve potato wedges with chimichurri drizzled on top or on the side.
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