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YIELD

6 servings

TYPE

Side Dish

TIME

40 minutes

LEVEL

Beginner

Here's What You'll Need

1

baking potatoes, olive oil, salt, garlic powder, onion powder, italian seasoning, red wine vinegar, garlic, shallot, fresno chile, cilantro, parsley

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Prepare the Potatoes

2

Preheat oven to 475F. Cut each potato in half lengthwise, then cut each half into 3 or 4 wedges. Place wedges on a baking sheet, then drizzle with olive oil.

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Season the Potatoes

3

Combine salt, garlic powder, onion powder, and Italian seasoning in a small bowl, then mix. Sprinkle evenly over the potatoes.

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Bake

4

Bake until crispy on the outside and tender in the middle, about 30-35 minutes, flipping once halfway through.

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Make Chimichurri

5

Place red wine vinegar, salt, garlic,  shallot, and chile in a glass jar, then let sit for about 15 minutes. Add cilantro, parsley, and olive oil, then whisk to combine

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Serve Immediately

6

Serve potato wedges with chimichurri drizzled on top or on the side.

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