Impressive weeknight dinner!

Rosemary Roasted Lamb Chops

Recipe Snapshot

Servings

5

Total Time

1 h 10 minutes

Course

dinner

Ingredients

Preheat oven. In a large bowl, whisk together orange juice, minced garlic, chopped rosemary, olive oil, Dijon, Kosher salt, and black pepper.

Make the marinade

1

Pat the lamb chops dry with a paper towel, then place in a large roasting dish in a flat, single layer. Pour the marinade on top, cover tightly with foil, then roast.

Assemble

2

Remove the foil, then return the dish to the oven and cook, until the lamb chops are golden brown and crisp up a bit. 

Roast the lamb chops

3

Serve

&

Serve immediately with chopped parsley and lemon wedges!

Notes

&

Lamb chops are incredibly freezer-friendly. Cool completely, then freeze in a single layer.

Meet Author

Ari

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