Here's What You'll Need
salmon fillet, lemons, salt, black pepper, shallots, garlic, dill, white wine, asparagus
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Place lemon slices on parchment paper, top with salmon. Season with salt and pepper, sprinkle w/ lemon zest, garlic, shallots, & dill. Place asparagus next to salmon, sprinkle w/ a pinch of salt.
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Pour white wine (or olive oil) on top, then fold parchment over and on top of the salmon.
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Beginning on one side, crimp the parchment along the edge to tightly seal. You can secure with paperclips, if needed.
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Place the sealed parchment packets on a baking sheet, cook for 12-14 minutes, or until the salmon has reached an internal temperature of between 125-130 F. Serve immediately!
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