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YIELD

4 servings

TYPE

Breakfast

TIME

15 minutes

LEVEL

Beginner

Here's what you'll need

1

7 minute soft boiled eggs, artisan bread, mayo, lemon juice, flaky sea salt, and fresh herbs

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Cook the eggs

2

Place cold, week old eggs into a pot of boiling water with 1 Tbsp vinegar. Set a timer for 7 min, then transfer eggs to an ice bath.

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Toast bread

3

Toast slices of your favorite bread, then top with a schmear of mayo mixed with lemon juice. Add eggs on top, then halve.

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Smash the eggs

4

Use a fork to smash the eggs on each pieces of toast. We recommend 1-2 eggs per person.

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Add toppings

5

Add a generous pinch of flaky sea salt, black pepper, and lots of fresh herbs, such as dill, basil, cilantro, or micro greens.

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Enjoy immediately

6

Best eaten warm! Add any other toppings you like: smoked fish, sriracha, bagel seasoning blend!

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