Here's what you'll need
1
7 minute soft boiled eggs, artisan bread, mayo, lemon juice, flaky sea salt, and fresh herbs
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Cook the eggs
2
Place cold, week old eggs into a pot of boiling water with 1 Tbsp vinegar. Set a timer for 7 min, then transfer eggs to an ice bath.
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Toast bread
3
Toast slices of your favorite bread, then top with a schmear of mayo mixed with lemon juice. Add eggs on top, then halve.
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Smash the eggs
4
Use a fork to smash the eggs on each pieces of toast. We recommend 1-2 eggs per person.
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Add toppings
5
Add a generous pinch of flaky sea salt, black pepper, and lots of fresh herbs, such as dill, basil, cilantro, or micro greens.
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Enjoy immediately
6
Best eaten warm! Add any other toppings you like: smoked fish, sriracha, bagel seasoning blend!
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