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YIELD

6 servings

TYPE

TIME

1 hour 15 minutes

LEVEL

Beginner

Here's What You'll Need

1

smoked salmon, red onion, jalapeño, capers, scallions, lemon, dill, olive oil, salt

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Finely Chop Smoked Salmon

2

If the smoked salmon is cut into slices, use a sharp knife to give it rough chop into small, bite-size pieces. Place the salmon in a large mixing bowl.

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Add Remaining Ingredients

3

To this, add minced red onion, minced jalapeño, drained capers, thinly sliced scallions (or chives), the zest of 1 lemon, fresh lemon juice, and finely chopped dill.

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Toss with Olive Oil

4

Add olive oil, then stir well. Taste, then season with salt, if needed. Refrigerate until needed (we recommend 1 hour, if possible), but you can absolutely serve immediately!

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