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YIELD

5 servings

TYPE

Dinner

TIME

30 minutes

LEVEL

Beginner

Here's what you'll need

1

Ground turkey, an egg, ginger marinade, ginger paste, breadcrumbs, scallions, and salt.

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Form the meatballs

2

Gently mix together, then use a cookie scoop to form evenly sized meatballs. Use your hands to roll into a uniform shape.

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Cook the meatballs

3

Broil on high for 6 minutes, flip each meatball, then broil an additional 6 minutes.

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Make the sauce

4

You'll need coconut milk, red curry paste, turmeric, ginger paste, water, lime juice, and spinach.

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Add toppings

5

Heat the coconut milk, then add curry paste, ginger, turmeric and water. Add spinach, cooking until just wilted.

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Enjoy immediately

6

Serve the meatballs over fluffy white rice with sauce spooned on top. Garnish with scallions, lime wedges, and fresh cilantro.

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