Here's what you'll need
1
Ground turkey, an egg, ginger marinade, ginger paste, breadcrumbs, scallions, and salt.
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Form the meatballs
2
Gently mix together, then use a cookie scoop to form evenly sized meatballs. Use your hands to roll into a uniform shape.
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Cook the meatballs
3
Broil on high for 6 minutes, flip each meatball, then broil an additional 6 minutes.
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Make the sauce
4
You'll need coconut milk, red curry paste, turmeric, ginger paste, water, lime juice, and spinach.
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Add toppings
5
Heat the coconut milk, then add curry paste, ginger, turmeric and water. Add spinach, cooking until just wilted.
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Enjoy immediately
6
Serve the meatballs over fluffy white rice with sauce spooned on top. Garnish with scallions, lime wedges, and fresh cilantro.
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